Articles and Press Releases About Us
The New York Times
“THE NEW YORK TIMES”, which is one of the leading newspapers of the world introduced Akdeniz Hatay Sofrası to American Citizens and Businessmen as one of the five restaurants to go to in Istanbul on its October 2,2011 paper print.
Breakfast in Hatay?
AKDENİZ HATAY SOFRASI strives to show Hatay Cuisine’s richness with its breakfast and also cares showing the hospitality of Hatay to its customers. Come and let’s together experience the great joy of The Hatay breakfast…
"Regional Open-Buffet Breakfast : Recommended by the British newspaper The Guardian."
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