The whole chicken stuffed with rice and special Hatay spices is covered by 100 % rock salt and baked in wood-fired oven for at least 2 hours.
Boiled cracked wheat crust stuffed with minced meat, chilli pepper, walnuts and special Hatay spices. Served with garlic sauce and pomegranate syrup.
Baked diced lamb served with onions and wild thyme
Prepared with special green walnuts
Beef Tenderloin marinated with wild thyme is served with its special sauced bread pieces.
Special cookies of Hatay.
Boiled and mashed chickpeas with sesame paste and garlic served with lemon sauce.
Nefis!.. Superb Experience!.. Evviva La Cucina Turca!..Un Grand Moment!.. Please Review Us On Tripadvisor…
THE NEW YORK TIMES”, which is one of the leading newspapers of the world introduced Akdeniz Hatay Sofrası to American Citizens and Businessmen as one of the five restaurants to go to in Istanbul on its October 2,2011 paper print.
It is served to you after lamb is cooked in a clay pot with meticulously selected spices from Hatay and special sauce blends in wood-fired oven for 2 hours. It is for 2 persons. Needs to be ordered 2 hours in advance.
Baked cracked wheat crust stuffed with minced meat, chilli pepper, walnuts and special Hatay spices.
Special and famous dessert of Hatay prepared with its special dough and goat cheese. Served with cold milk.