True Address of Hatay Cuisine in Istanbul
Akdeniz Restaurant which was founded by Mehmet Deveci in 1985 in Istanbul, changed its place and changed its name as Akdeniz Hatay Sofrası in 2007 summer to serve the forgotten flavours of the Hatay City where people from different ethnicities and religions lived together for centuries and formed a tremendous cuisine.
We give great importance to improve our restaurant with the concepts of serving delicious products with the highest quality, caring to hygienic standards and showing Turkish hospitality to all our guests. We also added “Antakya Bakkalı” brand to our business with this sense.
All the spices and the other products served to you are obtained from Hatay, and the meat is acquired from Balıkesir and Çanakkale. All these products are obtained with giving a great importance to their naturalness and their convenience to health standards. Some of these natural and healthy products are also open for sale with permission from The Ministry of Agriculture and Rural Affairs. If you wish you may view, taste, and buy them from our Antakya Bakkalı shelf at the entrance floor.
Akdeniz Hatay Sofrası is grateful to you for your contributions to our cuisine’s representation in the world.
"We Do Not Have Any Other Branches"